When most people imagine the words “organic lifestyle”, they immediately think of homesteaders growing their food, rearing their cattle for mean and living in a log cabin without electricity. While this might have been the epitome of organic living, this does not necessarily have to be the case with organic living. In most cases when people say organic living, they are referring to “organic food”. Over the last several years, the demand for organic food has been on the rise with more and more individuals choosing organic food. Though organic food is indeed a healthier choice, and better for the environment, the food is mostly expensive.
Benefits of Organic Food
While the debate whether organic food is better than conventional food continues to rage on, foods that come with an organic label is free from artificial food color, additives, and preservatives. Artificial preservatives and additives are harmful to the body. Organically grown food like vegetables and fruits contain a much higher level of minerals and vitamins. While researchers are unable to determine the actual amount of nutrients in organic and conventional foods, it is clear that by consuming organic foods, less toxic residue, and toxins are released into the body. Organic foods have fewer pesticides and consuming them will reduce the amount of harmful toxins we consume with our food.
Researchers have found that even very low-level exposure to pesticides can be harmful to the nervous system and lead to other neurological problems.
Mark Schwartz Tampa is a professional shoe designer in Tampa and advocates the consumption of organic food.
Benefits of Organic Food
While the debate whether organic food is better than conventional food continues to rage on, foods that come with an organic label is free from artificial food color, additives, and preservatives. Artificial preservatives and additives are harmful to the body. Organically grown food like vegetables and fruits contain a much higher level of minerals and vitamins. While researchers are unable to determine the actual amount of nutrients in organic and conventional foods, it is clear that by consuming organic foods, less toxic residue, and toxins are released into the body. Organic foods have fewer pesticides and consuming them will reduce the amount of harmful toxins we consume with our food.
Researchers have found that even very low-level exposure to pesticides can be harmful to the nervous system and lead to other neurological problems.
Mark Schwartz Tampa is a professional shoe designer in Tampa and advocates the consumption of organic food.